and the asparagus is tossed in olive oil and salt and grilled.
This is pretty much our favorite-avorite dairy/soy free meal.
1 lb chicken breasts cuts into 1 inch pieces
3T fresh lemon juice
1/2 t dried oregano
2 t olive oil
1/2 t salt
1/2 t garlic powder
Combine all ingredients in a ziploc bag, shake and marinate 30 min. Skewer and grill.
I love this recipe because it's QUICK. You don't have to marinate overnight or anything like that... it's just 30 minutes and BAM! Tasty chicken!
I'm a fan of doubling the recipe and keeping a bag of the cooked chicken in the fridge for pitas or for poppin' in my mouth during one of those "I'm-so-hungry-I-could-eat-a-horse" moments us nursing moms experience.
This chicken is good, yall! Give it a try! :)